Lombardi's

Located in the heart of New York City’s Nolita neighborhood, Lombardi’s is more than just a pizza restaurant—it’s a culinary landmark steeped in history and bursting with authentic Italian flavors. Widely celebrated as America’s first licensed pizzeria since 1905, Lombardi’s serves up classic New York-style pies that have become synonymous with the city’s iconic pizza scene. At 32 Spring St, this legendary spot offers an inviting atmosphere that strikes the perfect balance between cozy old-school charm and lively neighborhood vibrancy.

The star of the menu is undoubtedly the Original Margherita Pizza, featuring a brilliant harmony of tangy tomato sauce, fresh mozzarella, romano cheese, and fragrant basil atop a perfectly crisp, coal-fired crust. The crust itself is a testament to Lombardi’s meticulous craft—light, crunchy, and infused with a subtle char that adds depth to every bite. For those seeking something a little different, the White Ricotta Pizza is a luxurious, tomato-free option loaded with creamy ricotta, mozzarella, garlic oil, herbs, and a peppery kick of black pepper and romano cheese.

Beyond pizzas, the menu extends to satisfy every Italian craving. Indulge in a hearty plate of Rigatoni & Meatball or savor the flaky, tender Calzone Personal filled with fresh mozzarella and basil. The fresh antipasti options, like the Bruschetta on Rustic Bread and zesty Tomato and Mozzarella Salad, tease the palate with vibrant Mediterranean textures and flavors. For a finishing touch, do not miss the iconic Classic New York Cheesecake, decadently smooth and cherry-garnished—a perfect end to your meal.

The beverage selection complements the fare elegantly, with choices like the refreshing Vanilla Italian Soda and essential sodas, ensuring every meal is perfectly paired and balanced.

Customers consistently praise Lombardi’s for delivering not only exceptional food but also a warm and welcoming experience. As Kelly Smith shares, “The staff is warm, friendly, and genuinely makes you feel welcome. The atmosphere is perfect—whether you’re on a casual night out or bringing family and friends, it’s the kind of place that makes you want to linger.” Manikandan highlights the perfect char on the coal-fired crust and the tangy, balanced sauce that epitomizes traditional New York pizza.

Some diners, like Leesa Tran, appreciate the opportunity to sample both Lombardi’s signature Margherita—though intensively sour—and the classic pepperoni offering, noting how the crunchy crust stands out in every slice. While takeout occasionally requires patience, as noted by A R, the overall quality secures Lombardi’s place among the city’s top pizzerias, a sentiment echoed by Hillary Kate, who calls it a “must try” for locals and visitors alike.

Whether you’re a lifelong New Yorker or a pizza enthusiast traveling through, Lombardi’s invites you to experience a piece of pizza history served with genuine Italian passion and dedication. It’s more than just a meal—it’s an immersion into the heart and soul of NYC’s beloved pizza tradition.